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Koleksi Masakan Barat

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Miau! Koleksi Masakan Barat

Post by sweetcouple on Tue 28 Jul 2009, 5:37 pm

jom kita kongsi bersama.. Razz

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Miau! Pizza ayam

Post by sweetcouple on Tue 28 Jul 2009, 5:38 pm



Bahan-bahan ( 1 keping pizza saiz L )

* 200 gm tepung roti
* 1 sudu gula
* sedikit garam
* 1 sudu kecil yis
* 125 ml air
* 1 sudu butter
* 1 sudu susu tepung
* bhn2 utk topping
* ** 2 keping dada ayam
* ** 2 ulas bawang putih
* ** serbuk lada sulah
* ** mayonis
* ** sos cili dan sos tomato
* ** cheese
* ** mixed vegetable ( boleh juga diganti dgn button mushroom dan pineapple)
* ** black pepper

Cara-cara

1. bhn2 utk kulit piza dicampur dan diuli sehingga sebati. Biar kan selama
45- 60 minit. tutup doh tersebut dgn kain yg lembab.
2. canai doh tersebut setebal 0.5 cm. cucuk dengan garfu keseluruhan
doh tersebut. Bakar pada suhu 200 darjah selama 12-15 minit.
3. utk topping: bawang putih dicincang2. masukkan 1 sudu minyak masak
ke dalam kuali dan masukkan bawang putih. goreng sehingga
kekuningan. kemudian masukkan isi ayam yg telah dicincang2. goreng
sehingga masak. masukkan garam dan serbuk lada sulah.
4. Sapu kulit piza dengan mayonis. kemudian diikuti dengan sos cili dan
sos tomato.ratakan sos keseluruh bahagian. tabur ayam yg digoreng
tadi di atas kulit piza dan juga mixed vegetable atau button mushroom
dan pineapple. taburkan cheese mengikut citarasa masing2..
5. masukkan piza ke dalam oven sekali lagi, bakar pd suhu 200 darjah
kira2 8 minit.. enak dimakan panas-panas!

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Miau! Simple Homemade Mushroom Soup

Post by sweetcouple on Tue 28 Jul 2009, 6:00 pm



Bahan:
5 cawan cendawan butang segar (dibersihkan dan potong nipis)
1 tin kecil Nestle cream
1 labu bawang besar (dipotong dadu)
3 cawan stok sayur (kalau takde, curah air jer)
sedikit lada hitam (diblend)
2 urat thyme (takde pun takpe)
3camb mentega(utk menumis)
3 camb tepung gandum
Cara:
1. Panaskan mentega dlm periuk dan tumis bawang besar dan cendawan sehingga layu, masukkan thyme.
2. masukkan 1/2 cawan air/stok. biarkan sehingga cendawan dan air/stok mesra dan nampak mendidih.
3. tutup api, keluarkan dr periuk dan masukkan dlm food processor/blender dan kisar hingga hancur atau 3/4 hancur (ikut suka).sekiranya, tak boleh blend sebab takde air, masukan air dan blend.
4. Bahan yg dah dikisar tadi dimasak semula, masukkan stok/air selebihnya, krim, tepung, garam & lada hitam.
5. biarkan sehingga mendidih dan sedikit pekat..
6. tutup api, sedia utk dihidangkan..
enak dimakan dengan roti

ni macam mushroom soup pizza hut tu..i.e Campbell Mushroom Soup

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Miau! Re: Koleksi Masakan Barat

Post by sweetcouple on Wed 29 Jul 2009, 10:53 pm

Chocolate Banana Smoothie

1 scoop chocolate ice cream
2 nos banana
1 teaspoon castor sugar
180 ml fresh milk
10 nos small ice cube
Whipping Cream as Garnishing

Procedures
1. Place all the ingredients in a smoothie blender. Blend until smooth and creamy.
2. Pour into glass. Pipe some whipped cream on top of it. Decorate with mint leaves.

Selamat Mencuba!!!

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Miau! Re: Koleksi Masakan Barat

Post by sweetcouple on Wed 29 Jul 2009, 11:02 pm

pizza megi

- sedikit daging hancur(jika tiada, tak pe)
-sayur campur (cincang )
- bawang besar yang di cincang halus
-megi 1 paket(kari)
- telur 2 biji
-garam secukup rasa

mula2, rebus mee yg dlm paket megi td..
then, campur all bhn2 dia atas termasuk rencah megi td
kacau..nnti jd ala2 murtabak
then masak atas kuali leper cm org masak murtabak..ketebalan nye ikut suka puan-puan sekalian erk..
angkat + potong ala2 murtabak
siap di hidang utk minum petang..
mkn bersama sos...sedap oo

selamat mencuba!~

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Miau! Re: Koleksi Masakan Barat

Post by sweetcouple on Wed 29 Jul 2009, 11:04 pm

Chocolate Eclairs
Fillings
300 ml Heavy Cream
10 gm Icing Sugar
1.5 ml Vanilla Essence
115 gm Semi Sweet Chocolate
30 ml Water
25 gm Butter

Choux Paste
65gm Plain Flour
Pinch of Salt
5 gm Diced Butter
150 ml Water
2 Eggs, Lightly Beaten

1. Preheat oven to 200 Celcius and grease large baking sheet.
2. Heat the butter and water in a pan until the butter melts.
3. Increase the heat and bring to a rolling boil.
4. Remove the pan from the heat and immediately tip in all the flour.
5. Beat vigorously with wooden spoon until the flour mixed into the liquid.
6. Returns the pan to a low heat, then beat the mixture until it leaves the sides of the pan and form ball.
7. Add beaten eggs, a little at a time, beating well after each addition, until you have smooth, shinny paste, which thick enough to hold in shape.
8. Spoon the choux paste into a piping bag fitted with a 2.5 cm plain nozzle. Pipe 10 cm lengths on to the prepared baking sheet.
9. Bake for 25-30 minutes or until the pastries are well risen and golden brown. Lower the oven temperature to 180 and bake for another 5 minutes.
10. To make the fillings, whip the cream with icing sugar and vanilla essence until it just holds its shape. Spoon into a piping bag fitted with 1 cm plain nozzle and use to fill éclairs.
11. Place the chocolate and water in a small bowl set over a pan of hot water. Melt, stirring until smooth. Remove from the heat and gradually stir in the butter.
12. Carefully dip the top of each éclairs in the melted chocolate, then place on a wire rack. Leave in a cool place until the chocolate set.
13. The éclairs are best serve within 2 hours of being made, but they can be stored in the refrigerator for up to 24 hours

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Miau! Re: Koleksi Masakan Barat

Post by sweetcouple on Wed 29 Jul 2009, 11:18 pm

Sweet and Sour Vegetable Soup

Bahan-Bahan:
2 camca besar minyak masak
400 gm udang besar
1 biji bawang besar (didadu kecil)
2 ulas bawang putih (dicincang halus)
750 ml air
2 batang lobak merah (didadu kecil) 4 biji tomato (dihiris lapan)
1 kiub pati rebusan tomyam
1 kiub pati rebusan ayam
1 biji timun (didadu kecil)
70 gm kacang kuda (direbus empuk)

Cara:
Panaskan minyak masak dalam periuk. Goreng udang bersama bawang besar dan bawang putih hingga ia terbit bau.
Biar hingga udang masak dan angkat. Masukkan air bersama lobak merah, tomato, pati rebusan tomyam, pati rebusan ayam di dalam periuk yang sama. Biar hingga kuah mendidih.
Masukkan timun bersama kacang kuda. Biar ia selama lima minit sebelum diangkat.
Hidang sup panas-panas bersama udang tadi.

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Miau! Re: Koleksi Masakan Barat

Post by sweetcouple on Wed 29 Jul 2009, 11:21 pm

Stew Kambing

Bahan-Bahan:
500 g daging kambing
3 sudu besar minyak masak
1 biji cili merah ]
3 ulas bawang merah ] dihiris
1 ulas bawang putih ] 2 sudu besar tepung jagung
6 ulas jeruk bawang putih
1 sudu besar kicap pekat
¼ cawan sos plum

Cara:

1.Daging dihiris nipis dan dibersihkan.
2.Gaulkan daging ini dengan tepung jagung.
3.Panaskan minyak masak dan tumiskan bawang besar dan bawang putih. 4. Masukkan daging dan goreng hingga kekuningan.
5. Kemudian masukkan bahan yang lain.
6.Tutupkan periuk dan masak hingga kering.

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Miau! Re: Koleksi Masakan Barat

Post by sweetcouple on Wed 29 Jul 2009, 11:24 pm

Chicken Chop

Chicken (Debone) 3.6 kg

Standard breading procedure:
• Flour 500 gm
• Egg 10 nos
• Dry breadcrumb 1 kg
• Seasoning To taste



Procedure:

1. Debone the chicken
2. Set up breading station
Step 1- Flour
Step 2- Egg wash
Step 3- Breadcrumbs
3. Pass the chicken through the standard breading procedure
4. Heat the fat to 325 – 350F ( 165 – 175 ‘C )
5. Fry the chicken until golden brown
6. Fry light meat and dark meat in separate basket since light meat cook faster
7. Remove from the fat, drain well
8. Deep fried frozen potato wedges and serve with chicken chop


Note: Quantities given for breading are only guidelines. You may need more or less depending on the shapes of the chicken.















Chasseur sauce


Brown stock 1-2 liter
Mushrooms 175 gm
Shallots 30 gm
Butter 60 gm
Chop parsley 2 tsp
Seasoning
Thickening agent
(Beurre manie 50 gm flour + 50 gm oil)



Procedure:

1. Sweat the mushrooms and shallot until soft
2. Add the stock
3. Thickened the sauces
4. Stir in the chop parsley
5. Seasoned to taste.


Coleslaw


White Cabbage 1 kg
Carrot 1 kg
Mayonnaise 800gm
Seasoning to taste

Procedure:
1. Slice/dice white cabbage and carrot
2. Mix up with mayonnaise
3. Season to taste

sweetcouple
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